About Shayna B's
More than a bakery — a coastal haven for plant-based living.
A Coastal Haven for
Plant-Based Living
Since 2017, Shayna B's has been the Connecticut Shoreline's beloved dedicated gluten-free and vegan café. What started as a small bakery with a dream has grown into one of the top vegan restaurants in America.
We pride ourselves on locally sourced, organic ingredients — from made-from-scratch cupcakes and cinnamon rolls to hearty bowls, wraps, and hand-tossed pizzas. Every single item on our menu is 100% vegan and 100% gluten-free.
Food & Wine magazine recognized us as one of the Top 100 Vegan Restaurants in America. Whether you're vegan, gluten-free, or simply curious, our mission is to offer a safe, comfortable atmosphere where everyone can enjoy incredible plant-based food by the sea.
What We Stand For
100% Plant-Based
Every dish is fully vegan and gluten-free, made in our dedicated allergen-safe facility.
Made with Love
Everything from scratch — pastries, wraps, sauces, dressings, even our pickles.
Locally Sourced
We partner with local farms and producers for the freshest organic ingredients.
Award-Winning
Named one of the Top 100 Vegan Restaurants in America by Food & Wine magazine.
Community First
A welcoming space for everyone — vegan, gluten-free, or simply curious.
Come Taste the Difference
Visit us in Westbrook or order online for pickup and delivery.